Luna's Eat & Drink in Orange Beach 36561Orange Beach, ALAmerican Restaurants
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American Restaurants in Orange Beach, AL 36561

Luna's Eat & Drink

25689 Canal Road Suite B

Orange Beach, AL 36561

(251) 980-5862

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Business Hours:

Sunday:11:00am to 09:30pm
Monday:11:00am to 09:30pm
Tuesday:11:00am to 09:30pm
Wednesday:11:00am to 09:30pm
Thursday:11:00am to 09:30pm
Friday:11:00am to 10:00pm
Saturday:11:00am to 10:00pm

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Exterior - Luna's Eat & Drink in Orange Beach, AL American Restaurants
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Product - Luna's Eat & Drink in Orange Beach, AL American Restaurants
Product - Luna's Eat & Drink in Orange Beach, AL American Restaurants
Product - Luna's Eat & Drink in Orange Beach, AL American Restaurants
Product - Luna's Eat & Drink in Orange Beach, AL American Restaurants
Product - Luna's Eat & Drink in Orange Beach, AL American Restaurants
Product - Luna's Eat & Drink in Orange Beach, AL American Restaurants

Lunch Menu

  • Lunch Appetizers

    • Seafood Gumbo

      cup

      $6.00

      bowl

      $10.00
    • Crab Claws

      Gulf blue crab claws lightly floured and fried.

      market

    • Crab and Artichoke Dip

      Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread.

      $14.00
    • Creole BBQ Gulf Shrimp

      Sautéed in herb scented Worcestershire butter. Served shell-on with toasted garlic bread.

      $17.00
    • Beer Cheese Dip

      A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites.

      $10.00
    • Firecracker Shrimp

      Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

      $13.00
    • Fried Onions

      Shaved thin and lightly fried. Served with comeback sauce.

      $8.00
    • Deviled Eggs

      A Southern favorite topped with goat cheese and blueberry pepper jelly. Served with house-made pickles, seasoned pork skins, and a scoop of pimento cheese.

      $10.00
    • Pimento Hushpuppies

      Fried, fluffy and delicious. Served with house-made blueberry pepper jelly.

      $9.00
    • Tomato Pie

      Vine ripened tomatoes, sweet onion, and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust.

      $9.00
    • Whisker Nuggets

      Alabama farm raised catfish strips dusted in cornmeal and fried. Served with comeback sauce.

      $10.00
  • Lunch Salads

    • House Salad

      Fresh greens, cherry tomatoes, cucumber, red onion and peppadews.

      small

      $4.00

      large

      $10.00
    • Caesar Salad

      Chopped romaine tossed with house-made traditional dressing, garlic croutons and shredded Parmesan.

      small

      $5.00

      large

      $10.00
    • Luna's Special Salad

      Blackened chicken breast over a bed of fresh greens tossed in honey mustard dressing, with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans.

      $16.00
  • Lunch Salad Enhancements

    • Conecuh Sausage

      $4.00
    • Chicken

      Grilled, blackened, or fried.

      $6.00
    • Shrimp

      Grilled, blackened, or fried.

      $8.00
    • Nashville Hot Chicken

      $8.00
    • Fish

      Grilled, blackened, or fried.

      market

    • 4 oz. Beef Tenderloin

      $15.00
    • 1/2 pound of Snow Crab Legs

      market

  • Lunch Sandwiches

    All sandwiches are served with French fries.

    • Po' Boys

      All po'boys come dressed with lettuce and tomato on a toasted French loaf.

      Shrimp

      $13.00

      Fish

      $16.00
    • Fish Sandwich

      Grilled, blackened or fried. Served with lettuce, tomato and red onion on a toasted sourdough bun.

      market

    • Meatball Sub

      Our famous meatballs on a French loaf with house-made marinara, roasted garlic aioli, and melted provolone.

      $13.00
    • Nashville Hot Chicken Sandwich

      Buttermilk and hot sauce brined chicken breast battered, fried, and dipped in our hot glaze. Served on toasted BuzzCatz white bread with shredded lettuce, pickles and garlic Parmesan sauce.

      $13.00
    • Philly Cheesesteak

      Sliced steak and grilled onions topped with sliced white American cheese.

      $14.00
    • The Beerger

      Beer-basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions, and Luna's beer cheese.

      $15.00
    • The Do It Yourselfer

      A gourmet blend of Certified Angus Beef® ground chuck, brisket, and short rib, hand-pattied and grilled. Served on a sweet sourdough bun dressed with lettuce, tomato, and red onion. *Sub chicken breast grilled, blackened, or fried.

      $13.00
    • Burger Additions

      American, Swiss, provolone, bleu cheese, pimento cheese, house-made dill pickles, house-made B&B pickles, jalapeños, roasted garlic aioli, onion straws, and fried farm egg

      each

      $1.00
    • Burger Additions

      Applewood Smoked Bacon

      each

      $2.00
  • Lunch Entrées

    • Surf-n-Turf

      A single 4 oz. tenderloin medallion pan-seared and topped with meunière sauce. Served over buttermilk mashed potatoes and fried Brussels sprouts.

      with shrimp

      $25.00

      market with 1/2 lb snow crab legs

    • Fried Shrimp

      Large Gulf shrimp lightly dusted and fried. Served with french fries and cole slaw.

      $16.00
    • Shrimp-n-Grits

      Grilled skewer of large Gulf shrimp over smoked cheddar cheese grits with crawfish étouffée sauce. Served with garlic bread.

      $16.00
    • Spaghetti & Meatball

      Spaghetti pasta tossed in house-made marinara and topped with one of our famous meatballs. Served with garlic bread.

      $12.00
    • Mac-n-Cheese

      Cavatappi pasta, oven baked in a rich cheese sauce, and topped with seasoned bread crumbs.

      $12.00

      add a Meatball

      $4.00

      add Conecuh Sausage

      $4.00

      add Chicken

      $6.00

      add Shrimp

      $8.00

      add Nashville Hot Chicken

      $8.00

      add 4 oz. Beef Tenderloin

      $15.00

      market add 1/2 lb Snow Crab Legs

  • Steamers

    All steamed platters are served with corn, red potatoes, Conecuh sausage links, and melted butter.

    • Gulf Shrimp

      market 1/2 pound

      market 1 pound

    • Snow Crab Legs

      market 1 pound

    • Shrimp and Crab Combo

      1/2 pound of shrimp & 1/2 pound of crab legs

      market

  • Lunch Sides

    • Hot Buttered Cornbread

      $1.50
    • Smoked Cheddar Grits

      $4.00
    • Braised Collards

      $4.00
    • Buttermilk Mashed Potatoes

      $4.00
    • French Fries

      $4.00
    • Mac-n-Cheese

      $4.00
    • Cole Slaw

      $4.00
    • Whipped Sweet Potatoes

      $4.00
    • Country Green Beans

      $4.00
    • Fried Okra

      $4.00
    • Red Skin Potatoes

      $4.00
    • Corn on the Cob

      $4.00
    • Corn Fritters

      $4.00
    • Fried Brussels Sprouts

      $5.00
    • Additional sauce/dressing

  • Desserts

    • "Holy Smoke"

      Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans.

      $8.00
    • Fried Pecan Pie

      Served with vanilla bean ice cream and topped with bourbon molasses. The name says it all!

      $8.00
    • Strawberry Cheesecake

      Creamy, traditional cheesecake topped with a strawberry glaze.

      $8.00

Dinner Menu

  • Dinner Appetizers

    • Seafood Gumbo

      cup

      $6.00

      bowl

      $10.00
    • Crab Claws

      Fresh Gulf blue crab claws lightly floured and fried.

      market

    • Crab and Artichoke Dip

      Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread.

      $14.00
    • Creole BBQ Gulf Shrimp

      Sautéed in herb scented Worcestershire butter. Served shell-on with toasted garlic bread.

      $17.00
    • Beer Cheese Dip

      A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites.

      $10.00
    • Firecracker Shrimp

      Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

      $13.00
    • Fried Onions

      Shaved thin and lightly fried. Served with comeback sauce.

      $8.00
    • Deviled Eggs

      A Southern favorite topped with goat cheese and blueberry pepper jelly. Served with house-made pickles, seasoned pork skins, and a scoop of pimento cheese.

      $10.00
    • Pimento Hushpuppies

      Fried, fluffy and delicious. Served with house-made blueberry pepper jelly.

      $9.00
    • Tomato Pie

      Vine ripened tomatoes, sweet onion, and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust.

      $9.00
    • Whisker Nuggets

      Alabama farm raised catfish strips dusted in cornmeal and fried. Served with comeback sauce.

      $10.00
  • Dinner Salads

    • House Salad

      Fresh greens, cherry tomatoes, cucumber, red onion, and peppadews.

      small

      $4.00

      large

      $10.00
    • Caesar Salad

      Chopped romaine tossed with house-made traditional dressing, garlic croutons, and shredded Parmesan.

      small

      $5.00

      large

      $10.00
    • Luna's Special Salad

      Blackened chicken breast over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans.

      $16.00
  • Dinner Salad Enhancements

    • Conecuh Sausage

      $4.00
    • Chicken

      Grilled, blackened, or fried.

      $6.00
    • Shrimp

      Grilled, blackened, or fried.

      $8.00
    • Nashville Hot Chicken

      $8.00
    • Fish

      Grilled, blackened, or fried.

      market

    • 4 oz. Beef Tenderloin

      $15.00
    • 1/2 pound of Snow Crab Legs

      market

  • Dinner Sandwiches

    All sandwiches are served with French fries.

    • Po'Boys

      All po'boys come dressed with lettuce and tomato on a toasted French loaf.

      Shrimp

      $13.00

      Fish

      $16.00
    • Fish Sandwich

      Grilled, blackened or fried. Served with lettuce, tomato, and red onion on a toasted sourdough bun.

      market

    • Nashville Hot Chicken

      Buttermilk and hot sauce brined chicken breast battered, fried, and dipped in our hot glaze. Served on toasted BuzzCatz white bread with shredded lettuce, pickles, and garlic Parmesan sauce.

      $13.00
    • The Beerger

      Beer-basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions, and Luna's beer cheese.

      $15.00
    • The Do It Yourselfer

      A gourmet blend of Certified Angus Beef® ground chuck, brisket, and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion. *Sub chicken breast grilled, blackened, or fried.

      $13.00
    • Burger Additions

      American, Swiss, provolone, bleu cheese, pimento cheese, house-made dill pickles, house-made B&B pickles, jalapeños, roasted garilic aioli, onion straws, fried farm egg

      each

      $1.00
    • Burger Additions

      Applewood Smoked Bacon

      each

      $2.00
  • Steamers

    All steamed platters are served with corn, red potatoes, Conecuh sausage links, and melted butter.

    • Gulf Shrimp

      market ½ pound

      market 1 pound

    • Snow Crab Legs

      market 1 pound

    • Shrimp and Crab Combo

      ½ pound of shrimp and ½ pound of crab.

      market

  • Dinner Entrées

    • Fresh Catch

      Our fresh catch selection prepared grilled, blackened, or fried. Served with fried Brussels sprouts and smoked cheddar grits.

      market

    • Cajun Mahi Mahi

      Blackened mahi mahi served over house grits and braised collards. Topped with crawfish étouffée.

      $27.00
    • Bronzed Grouper

      Bronzed grouper served with house rice, Luna's famous fried Brussels sprouts. Topped with a crab and artichoke cream sauce.

      $32.00
    • Fried Platter

      Large Gulf shrimp or crab claws lightly dusted and fried. Served with french fries and cole slaw.

      Shrimp

      $24.00

      market Crab Claws

    • Shrimp-n-Grits

      Grilled skewers of large Gulf shrimp over smoked cheddar cheese grits with crawfish étouffée sauce. Served with garlic bread.

      $25.00
    • Buttermilk Fried Chicken

      Buttermilk and hot sauce brined chicken breast, battered and fried, over our mashed potatoes and braised collards with pot liquor. Served with hot buttered cornbread.

      $17.00
  • Steaks

    • Delmonico Ribeye*

      A 14 oz. ribeye grilled and topped with our house steak butter. Served with buttermilk mashed potatoes and fried Brussels sprouts.

      $40.00

      with Shrimp

      $48.00

      market with ½ lb Snow Crab Legs

    • Filet*

      An 8 oz. center cut tenderloin topped with our house steak butter. Served over buttermilk mashed potatoes and fried Brussels sprouts.

      $38.00

      with Shrimp

      $46.00

      market with ½ lb Snow Crab Legs

    • Surf-n-Turf

      A single 4 oz. tenderloin medallion pan-seared and topped with meunière sauce. Served over buttermilk mashed potatoes and fried Brussels sprouts.

      with Shrimp

      $25.00

      market with ½ lb Snow Crab Legs

  • Pastas

    • Jambalaya Mac-n-Cheese

      Fresh Gulf shrimp sautéed with Conecuh sausage, onions, celery, peppers, tomatoes, and creole spices.

      $21.00
    • Spaghetti & Meatballs

      Spaghetti pasta tossed in house-made marinara and topped with two of our famous meatballs. Served with garlic bread.

      $16.00
    • Mac-n-Cheese

      Cavatappi pasta, oven baked in a rich cheese sauce, and topped with seasoned bread crumbs.

      $12.00

      add a Meatball

      $4.00

      add Conecuh Sausage

      $4.00

      add Chicken

      $6.00

      add Shrimp

      $8.00

      add Nashville Hot Chicken

      $8.00

      add 4 oz. Beef Tenderloin

      $15.00

      market add 1/2 lb Snow Crab Legs

  • Dinner Sides

    • Hot Buttered Cornbread

      $1.50
    • House Rice

      $4.00
    • Smoked Cheddar Grits

      $4.00
    • Braised Collards

      $4.00
    • Buttermilk Mashed Potatoes

      $4.00
    • French Fries

      $4.00
    • Mac-n-Cheese

      $4.00
    • Cole Slaw

      $4.00
    • Country Green Beans

      $4.00
    • Corn on the Cob

      $4.00
    • Red Skin Potatoes

      $4.00
    • Fried Brussels Sprouts

      $5.00
    • Additional sauce/dressing

  • Desserts

    • "Holy Smoke"

      Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans.

      $6.00
    • Fried Pecan Pie

      Served with vanilla bean ice cream and topped with bourbon molasses. The name says it all!

      $7.00
    • Strawberry Cheesecake

      Creamy, traditional cheesecake topped with a strawberry glaze.

      $8.00

Kids Menu

  • Entrées

    • Hamburger

      Served with french fries.

      $7.00
    • Cheeseburger

      Served with french fries.

      $8.00
    • Shrimp

      Fried or grilled. Served with french fries.

      $7.00
    • Chicken

      Fried or grilled. Served with french fries.

      $7.00
    • Fish

      Fried or grilled. Served with french fries.

      $8.00
    • Spaghetti and Meatball

      $8.00
    • Mac-n-Cheese

      $6.00
  • Drinks

    • Virgin Daiquiri

      Pina Colada or Strawberry

      $6.00
    • Fairlife Milk

      Classic, Chocolate, or Strawberry

      $2.50
    • Juice

      Orange or Apple

      $2.50
    • Abita Root Beer

      $3.50
    • Soft Drinks

      We proudly serve Coca-Cola products.

      $3.50
    • Sweet or Unsweet Tea

      $3.00
    • Dasani Water

      $1.00

Gluten-Free Menu

  • Appetizers

    • Crab and Artichoke Dip

      Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with carrots and celery.

      $14.00
    • Deviled Eggs

      A Southern favorite topped with goat cheese and blueberry pepper jelly. Served with house-made pickles, and a scoop of pimento cheese.

      $10.00
  • Salads

    • House Salad

      Fresh greens, cherry tomatoes, cucumber, red onion and peppadews.

      small

      $4.00

      large

      $10.00
    • Caesar Salad

      Chopped romaine tossed with house-made traditional dressing and shredded Parmesan.

      small

      $5.00

      large

      $10.00
    • Luna's Special Salad

      Blackened chicken breast over a bed of fresh greens tossed in a honey mustard dressing, with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans.

      $16.00
  • Lunch Salad Enhancements

    • Chicken - grilled or blackened

      $6.00
    • Shrimp - grilled or blackened

      $8.00
    • Fish - grilled or blackened

      market

    • 4 oz. Beef Tenderloin

      $15.00
  • Entrées

    • Fresh Catch

      Our fresh catch selection prepared grilled or blackened. Served with grits and braised collard greens.

      market

    • Gulf Shrimp

      Large Gulf shrimp prepared grilled or blackened. Served with buttermilk mashed potatoes and cole slaw.

      lunch

      $16.00

      dinner

      $25.00
    • Chicken Breast

      Prepared grilled or blackened. Served over buttermilk mashed potatoes and braised collards with pot liquor.

      Dinner

      $17.00
    • Delmonico Ribeye*

      A 14 oz. ribeye grilled to your liking and topped with our house steak butter. Served with buttermilk mashed potatoes and braised collard greens. Add shrimp for $8 or add ½ pound snow crab for market price.

      $40.00
    • Filet*

      An 8 oz. center cut tenderloin cooked to your liking and topped with our house steak butter. Served over buttermilk mashed potatoes and braised collard greens. Add shrimp for $8 or add ½ pound snow crab legs for market price.

      $38.00
    • Surf-n-Turf*

      A single 4 oz. tenderloin medallion pan-seared and topped with meunière sauce. Served over buttermilk mashed potatoes and braised collard greens.

      with Shrimp

      $25.00

      market with ½ pound of Snow Crab Legs

  • Steamers

    All steamed platters are served with corn, red potatoes, Conecuh sausage links, and melted butter.

    • Gulf Shrimp

      market ½ pound

      market 1 pound

    • Snow Crab Legs

      market 1 pound

    • Shrimp and Crab Combo

      ½ pound of shrimp and ½ pound of crab

      market

  • Sides

    • House Rice

      $4.00
    • Smoked Cheddar Grits

      $4.00
    • Braised Collards

      $4.00
    • Red Skin Potatoes

      $4.00
    • Buttermilk Mashed Potatoes

      $4.00
    • Cole slaw

      $4.00
    • Corn on the Cob

      $4.00
    • Additional sauce/dressing

Meat & Three Lunch Specials

  • Meats

    • Catfish

      Alabama farm raised catfish strips dusted in cornmeal and fried.

      $11.00
    • Hamburger Steak

      A Southern classic! Beef patty smothered with sautéed onions and brown gravy.

      $11.00
    • Meatloaf

      Delicious blend of ground pork, turkey and beef. Topped with a sweet tomato glaze.

      $11.00
    • Popcorn Shrimp

      Bay shrimp lightly battered and fried.

      $11.00
    • Fish of the Day

      Served grilled, blackened, or fried.

      market

    • Pork Chops

      Two 4 oz. bone-in center cut chops served grilled, blackened, or fried.

      $11.00
    • Nashville Hot Chicken

      Buttermilk brined and fried chicken breast dipped in our hot glaze.

      $11.00
  • Southern Sides

    Your choice of three.

    • Smoked Cheddar Grits

    • Braised Collards

    • Buttermilk Mashed Potatoes

    • French Fries

    • Mac-n-Cheese

    • Cole Slaw

    • Whipped Sweet Potatoes

    • Country Green Beans

    • Fried Okra

    • Corn Fritters

    • Corn on the Cobb

    • Red Skin Potatoes

Specialty Cocktails

  • Specialty Cocktails

    • Luna's Tropical Splash

      Coconut rum, muddled fresh strawberries, & mint mixed with house-made sour mix.

      $12.00
    • Moscow Mule

      Tito's Handmade Vodka, spicy ginger beer, & lime juice garnished with a lime.

      $12.00
    • Pirate Punch

      This tasty blue cocktail is made with Captain Morgan Spiced Rum, Coconut Rum, Blue Curacao, pineapple juice, & a splash of orange juice.

      $11.00
    • Creamy Coconut Margarita

      Lunazul Silver, Triple Sec, lime juice, & cream of coconut. Rimmed with toasted coconut and topped with Gran Gala.

      $13.00
    • Espresso Martini

      Sweet and rich. This delicious pick me up combines Absolut Vodka, coffee liqueur, & simple syrup with fresh brewed BuzzCatz espresso.

      $11.00
    • Mango Mama

      Cruzan mango rum, dark rum, pineapple juice, orange juice, & a splash of grenadine

      $11.00
    • Luna's Margarita

      A local favorite! Made with our house-made sour mix & Lunazul Blanco. Topped with Gran Gala.

      $13.00
    • Pink Sunset

      As refreshing & vibrant as a summer sunset. Crafted with Deep Eddy's Lemon Vodka, raspberry simple syrup, muddled lemon, & mint. Topped with pink lemonade and a splash of lemon lime soda.

      $12.00
  • Frozen Drinks

    • Daiquiris

      Choice of Strawberry or Piña Colada blended with house rum.

      $12.00
    • Frozen Margarita

      House tequila & Pelican Bay margarita mix. Finished with a salt rim & a lime.

      $12.00
    • Bushwacker

      A perfect blend of Cruzan Coconut Rum, coffee liqueur, dark Créme de Cocoa, & hand scooped vanilla bean ice cream.

      $12.00

Alabama Coastal Catering Menu

  • Breakfast Options

    • American Breakfast

      Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy

      per person

      $15.00
    • Continental

      Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese

      per person

      $11.00
    • Taco Bar Breakfast

      Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce

      per person

      $14.00
  • Buffet Add-On Options

    • Breakfast Croissant/Biscuit with Egg and Cheese

      Add Sausage, Bacon or Ham for $1 each

      $4.00
    • Breakfast Wrap with Egg, Cheese and Potato

      Add Sausage, Bacon or Ham for $1 each

      $5.00
    • French Toast with Syrup

      per person

      $3.00
    • Assorted Bagels with Cream Cheese, Jams and Jellies

      per dozen

      $25.00
    • Assorted Breakfast Breads and Pastries with Butter, Jams and

      per dozen

      $25.00
  • BuzzCatz Breakfast Items

    • Breakfast Hollah

      Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)

      $5.00
    • Mini Cinnamon Rolls with Cream Cheese Glaze

      per dozen

      $18.00
    • Mini Poptarts

      per dozen

      $18.00
    • Yogurt with Granola

      Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.

      $3.00
  • Lunch Options

    • Boxed Lunches

      Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)

      per person

      $15.00
    • Deli Buffet

      Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person

      per person

      $16.00
    • Backyard Buffet

      Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies

      per person

      $20.00
    • BeveragesCoffee

      Bottled Water

      $1.00

      Can Soda

      $1.50

      Coffee - per person

      $2.00

      Tea - per person

      $2.00
  • Complete Meal Packages

    All buffet meals are priced per person, sweet tea and unsweet tea are included; Alcohol, 10% tax, and 20% service charge not included.

    • Cosmo's Buffet

      Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts

      per person

      $22.00
    • Cobalt Buffet

      House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies

      per person

      $22.00
    • Southern Fish Fry

      Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.

      per person

      $24.00
    • BBQ

      Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.

      per person

      $26.00
    • Low Country Boil

      Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.

      per person

      $27.00
    • Mixed Grill

      Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.

      per person

      $29.00
    • Cajun Feast

      BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.

      per person

      $31.00
  • Cold Appetizers

    • Fruit Platter

      Chef's selection of seasonal fruits.

      per person

      $4.00
    • Cheese Platter - Domestic

      Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

      per person

      $4.00
    • Cheese Platter - Artisan

      Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

      per person

      $6.00
    • Deviled Eggs

      Traditional Southern favorite.

      $1.00
    • Peel 'n Eat Shrimp

      market

    • Shrimp Cocktails

      Cocktail and Lemons

      market

    • Luna's Marinated Shrimp

      Low country style with lemon and spices. Served over crisp greens.

      $1.50
    • Marinated Crab Claws (seasonal availability)

      market

    • Vodka and Bloody Mary Oyster Shooter

      $2.25
    • English Cucumber Bowl

      Stuffed with housemade pimento cheese and roasted red pepper garnish.

      $1.50

      Alternate preparation: Add Krab Stuffing

      $2.00
    • Grilled Zucchini and Goat Cheese Roulade

      Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.

      $1.50
    • Caprese Skewers

      $1.50
    • Crostini

      Dill cream cheese with smoked salmon and fresh dill garnish.

      $1.75

      Sundried tomato cream cheese with julienne pan roasted Shiitake.

      $1.50

      Seared beef tenderloin with caramelized onion and goat cheese spread on garlic.

      $3.00
    • Cold Smoked Scottish Salmon Display

      Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)

      $150.00
  • Dips and Spreads

    • Vegetable Crudite with Dip

      Chef's selection of vegetables.

      $4.00
    • Roasted Vegetable Hummus

      Served with grilled flatbread.

      gallon - 60 people

      $50.00
    • Spicy House-Made Hummus

      Served with grilled flatbread.

      gallon - 60 people

      $45.00
    • Fresh Tomato and Avocado Salsa

      Served with tortilla chips.

      gallon - 60 people

      $55.00
    • Cobalt Tuna and Avocado Dip

      Served with crispy wontons.

      half gallon - 30 people

      $45.00 - $60.00

      gallon - 60 people

      $90.00
    • Smoked Tuna Dip

      Served with crostini.

      half gallon - 30 people

      $32.50

      gallon - 60 people

      $65.00
    • Cobalt Crab and Shrimp Dip

      Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.

      half gallon - 30 people

      $37.50

      gallon - 60 people

      $75.00
    • Crab and Artichoke Dip

      Served with pita chips.

      gallon - 60 people

      $75.00
    • Cheese Dip

      Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita.

      half gallon - 30 people

      $32.50

      gallon - 60 people

      $65.00
    • Baked Brie En Croute

      Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.

      serves 35 people

      $150.00
  • Savory Cheesecakes

    All Savory Cheesecakes will be served with pita chips. (1 cheesecake = 15/20 guests)

    • Apple, Bacon & Bleu Cheese with Balsamic Reduction

      $60.00
    • Southwest Cheesecake with Salsa

      $60.00
    • Sun-Dried Tomato and Feta with Balsamic

      $60.00
    • Muffaletta Cheesecake with Olive Relish

      $60.00
    • Shrimp & Crab Cheesecake with Meunière Sauce

      $75.00
    • Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction

      $75.00
    • Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each

      $75.00
  • Assorted Mini Sandwiches

    • Club, Cuban, Turkey and Havarti, Muffaletta

      $3.00
    • Chicken Salad Wrap/Slider

      $3.00
    • Shrimp Wrap/Slider

      $4.00
    • Crab Cake Slider

      Our famous crab cakes on a slider roll with remoulade.

      $4.00
    • Cheeseburger Slider

      $4.00
    • Pork BBQ Slider

      Served with slaw on the side.

      $4.00
    • Assorted Finger Sandwiches

      Cucumber; Pimento Cheese; Herbed Cream Cheese.

      $2.00
  • Hot Appetizers

    • Firecracker Shrimp (on site only)

      Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.

      $5.00
    • Crab Cakes with Remoulade Sauce

      $2.25
    • Smoked Fish Cakes

      Topped with Caper and Tomato relish.

      $2.00
    • Bacon Wrapped Scallops

      Flash fried served with cocktail sauce.

      $2.25
    • Crab Stuffed Baby Mushrooms

      $3.00
    • Baked Oysters (Cobalt only/On site only)

      Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.

      market

    • Puff Pastry Bites

      Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.

      $2.00
    • Andouille Sausage in Puff Pastry

      $2.25
    • Andouille Stuffed Mushrooms

      $2.25
    • Beef Brochette (Cobalt Only)

      Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.

      $2.50
    • Meatballs (priced per hotel pan/35-40 meatballs)

      Served in mushroom gravy with crème fraiche.

      $55.00
    • Pork Potstickers with Sesame Soy Sauce

      $2.00
    • Pesto Marinated Chicken Skewers with Garlic Aioli

      $2.00
    • Fried Chicken Drumettes

      Buffalo or Asian style.

      $1.00
    • Mini Chicken Roulades

      Wrapped in bacon with gruyere and asparagus.

      $3.00
  • Desserts

    • Cookies and Brownies

      $1.00
    • Mini Desserts

      Key lime; Chocolate Grenache; Cheesecake

      $2.00
    • Chocolate Dipped Strawberries (seasonal)

      $2.00
    • Bread Pudding with Whiskey Sauce

      serves 40-50 people

      $75.00
    • Special Dessert Cups

      $4.00
    • Assorted Mini Cakes

      Carrot; Almond; Lemon Square; Chocolate Buttercream

      $2.00
    • Cobalt Chocolate Dream (Cobalt Only)

      $2.25
    • Creole Cheesecake Bites (Cobalt Only)

      $2.25
  • Soups - Cosmo's Only

    Soups are topped with crab meat.

    • White Gazpacho with Smoked Shrimp

      gallon

      $55.00
    • Duck and Andouille Gumbo

      gallon

      $60.00
    • Crawfish and Corn Chowder

      gallon

      $60.00
    • Shrimp Bisque

      gallon

      $60.00
    • Crab Bisque

      gallon

      $60.00
    • Oyster and Artichoke Soup

      gallon

      $65.00
  • Salads

    • House Salad

      A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.

      $4.00
    • Caesar Salad

      Romaine, house-made traditional dressing, croutons & shaved Parmesan.

      $5.00
    • Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette

      $5.00
    • Sesame Seared Tuna Salad

      Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.

      $13.00
  • Salads by the Gallon

    • Cucumber and Tomato Salad

      gallon

      $35.00
    • Cole Slaw

      gallon

      $35.00
    • Potato Salad

      gallon

      $40.00
    • Broccoli Salad

      gallon

      $40.00
    • Fruit Salad

      gallon

      $40.00
    • Caprese Salad with Balsamic Reduction

      gallon

      $40.00
    • Greek Pasta Salad

      gallon

      $45.00
    • Shrimp Salad

      gallon

      $60.00
    • Corn and Tomato Salad

      gallon

      $40.00
    • Crawfish and Corn Salad

      gallon

      $65.00
  • Sides

    Hotel Pan feeds approximately 40 guests.

    • House-made Mashed Potatoes

      per pan

      $60.00
    • Herbed Rice Pilaf

      per pan

      $55.00
    • Roasted Vegetables

      per pan

      $60.00
    • House-made Greens

      per pan

      $60.00
    • Mac-n-Cheese

      per pan

      $65.00
    • Fresh Asparagus

      per pan

      $90.00
    • House-made Grits

      per pan

      $65.00
    • Roasted Broccoli and Cauliflower

      per pan

      $60.00
    • Green Bean Almondine

      per pan

      $65.00
    • Brown Butter Green Beans

      per pan

      $65.00
    • Bacon, Corn & Black-Eyed Pea Succotash

      per pan

      $65.00
    • Zydeco Chicken Pasta

      per pan

      $75.00
    • Grilled Shrimp Skewer (3 count)

      per person

      $3.00
    • Grilled Chicken Breast

      per person

      $5.00
    • Grilled Fish Filet

      per filet

      $7.00
    • 1 Large Crab Cake

      $6.00
  • Carving Station

    Carving attendant included.

    • Honey Glazed Ham

      Peach chutney, Dijon mustard and Rolls

      serves 40 people

      $200.00
    • Garlic and Herbed Pork Loin

      Balsamic Reduction, Grain Mustard Demi and Rolls

      serves 30 people

      $250.00
    • Inside Round

      Dijon mustard, Horseradish Cream and Mini Rolls

      serves 60 people

      $300.00
    • Prime Rib

      Jus, Horseradish Cream and Rolls

      serves 30 people

      $350.00
    • Peppered Strip Loin of Beef

      Dijon mustard, Horseradish Cream and Rolls

      serves 25 people

      $300.00
    • Herb Roasted Beef Tenderloin

      Garlic Aioli, Stone-Ground Mustard and Rolls

      serves 15-20 people

      $350.00

Magnolia Hall Catering Seated Dinner Options

  • Seated Luncheons - $15 per person

    All select menu seated luncheons are priced per person; tea and a printed menu for each guest are included; 10% tax, and 20% service charge are not included. Please make 2 selections for your guests to choose from on site.

    • Luna's Special Salad

      Sliced blackened chicken over bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans.

      per person

      $15.00
    • Chicken Roulade

      Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, lightly sautéed, served with parmesan risotto and sage leek cream sauce.

      per person

      $15.00
    • Burger

      Gourmet blend of ground chuck, short rib, and brisket served on a toasted sourdough bun with lettuce, tomato, red onion, and American cheese. Served with French fries.

      per person

      $15.00
    • Chicken Sandwich

      Grilled breast of chicken with provolone cheese on a toasted sourdough bun with lettuce, tomato, and red onion. Served with French fries.

      per person

      $15.00
    • Grilled Shrimp

      Gulf shrimp seasoned, skewered, and grilled. Served over smoked cheddar grits, and topped with a tomato creole sauce.

      per person

      $15.00
    • Catfish

      Andouille encrusted and baked Alabama farm raised catfish. Served with mashed potatoes, fresh vegetables, and topped with Meuniere sauce..

      per person

      $15.00
  • Seated Luncheons - $17 per person

    All select menu seated luncheons are priced per person; tea and a printed menu for each guest are included; 10% tax, and 20% service charge are not included. Please make 2 selections for your guests to choose from on site.

    • Fish Sandwich

      Grilled Mahi filet on a toasted sourdough bun with lettuce, tomato, and red onion. Served with French fries.

      per person

      $17.00
    • Grilled Salmon

      Chargrilled Scottish Salmon filet served with our rice pilaf, garlic asparagus and lemon butter sauce.

      per person

      $17.00
    • Grilled Mahi

      Mahi filet chargrilled served with our rice pilaf, garlic asparagus, and lemon beurre blanc sauce.

      per person

      $17.00
    • BBQ Glazed Chicken

      Grilled breast of chicken glazed with our housemade BBQ sauce and served with mac-n-cheese and brown butter beans.

      per person

      $17.00
    • Crab Cake Sandwich

      One of Cosmo's famous crab cakes, served on a toasted sourdough bun with lettuce, tomato and red onion. Served with French fries.

      per person

      $17.00
  • Plated Dinners - $28 per person

    All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite. Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert.

    • Grilled Shrimp

      Gulf shrimp seasoned, skewered and grilled. Served over smoked cheddar grits and topped with a tomato creole sauce.

      per person

      $28.00
    • Catfish

      Andouille crusted and baked Alabama farm raised catfish. Served with mashed potatoes, fresh vegetables and topped with Meuniere sauce.

      per person

      $28.00
    • Chicken Roulade

      Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, lightly sautéed, served with parmesan risotto and sage leek cream sauce.

      per person

      $28.00
    • Grilled Mahi

      Mahi filet chargrilled served with our rice pilaf, garlic asparagus, and lemon beurre blanc sauce.

      per person

      $28.00
    • Pork Tenderloin

      BBQ seasoned and grilled served with brown sugar whipped sweet potatoes, house greens and white BBQ sauce.

      per person

      $28.00
  • Plated Dinners - $36 per person

    All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite. Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert.

    • Stuffed Grouper

      Shrimp, mushroom and spinach stuffed grouper over rice pilaf topped with Choron sauce.

      per person

      $36.00
    • Free Range Chicken

      Pan sautéed and served with buttermilk mashed potatoes, creamed greens, and topped with Andouille gravy.

      per person

      $36.00
    • Grilled Ribeye

      Seasoned and grilled served with mac-n-cheese, fried Brussel sprouts and steak butter.

      per person

      $36.00
  • Plated Dinners - $38 per person

    All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert.

    • Tournadoes of Beef

      Twin 4 oz. beef tenderloin medallions grilled and served with panko fried potato cakes, sautéed baby spinach and demi glace.

      per person

      $38.00
    • Banana Leaf Wrapped Fish

      Rubbed with our special blend of herbs and seasonings wrapped in banana leaves and baked. Served with rice pilaf and fresh roasted vegetables.

      per person

      $38.00
    • Filet Mignon

      An 8 oz. filet of prime beef served over mashed potatoes with grilled asparagus and steak butter.

      per person

      $38.00

Happy Hour

  • Drink Specials

    • Urban South Paradise Park Draft

      $2.50
    • Luna's House Brew

      $2.50
    • Braided River Hoppy by Nature IPA

      $5.00
    • House Wines

      $3.00
    • Well Liquors

      $3.50
  • Appetizers

    • Pimiento Hushpuppies

      Served with blueberry pepper jelly.

      $5.00
    • Beer Cheese Dip

      Served with soft pretzel bites.

      $7.00
    • Whisker Nuggets

      Served with comeback sauce.

      $7.00
    • Firecracker Shrimp

      Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

      $8.00
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